Candy Corn Zoanthids Zoanthus sp. WYSIWYG colony with orange-copper faces, pale cream centers, and green-yellow skirts

Candy Corn Zoanthids

$86.39
Sale price  $86.39 Regular price  $119.99
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Candy Corn Zoanthids Zoanthus sp. WYSIWYG colony with orange-copper faces, pale cream centers, and green-yellow skirts

Candy Corn Zoanthids

$86.39
Sale price  $86.39 Regular price  $119.99

Candy Corn Zoanthids, Zoanthus sp., are colonial zoantharians prized for their bold multicolor pattern and dense mat-forming growth. This WYSIWYG colony displays warm orange to copper-colored oral discs with darker burgundy radial shading, pale cream to white centers, and green to yellow-green skirts. The combination of orange, cream, and green gives the colony the distinctive “Candy Corn” appearance. Zoanthus polyps are connected by living tissue and can gradually spread across adjacent rockwork under favorable conditions. They contain symbiotic photosynthetic dinoflagellates that provide much of their nutritional energy, while the polyps may also capture very fine suspended organic material. Because aquarium color morph names do not reliably correspond to a particular species, Zoanthus sp. is the scientifically appropriate identification.

Care Guide: Zoanthus sp. generally performs well under low to moderate lighting, though established colonies can tolerate moderately strong reef lighting when acclimated gradually. Provide low to moderate, variable water movement that helps keep debris from settling between the polyps without preventing full extension. Place on stable rockwork with enough room for the colony to spread. Maintain stable temperature and salinity along with consistent alkalinity, calcium, magnesium, nitrate, and phosphate. Most nutritional requirements are supplied through photosynthesis, although very fine suspended foods may provide supplemental nutrition. Zoanthids can contain palytoxin or related compounds, so gloves and eye protection are recommended when handling or fragging, and zoanthid-covered rock should never be boiled or exposed to hot water or steam.

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